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Make This Hot 'Palak Paneer Pakoda' In The Rainy Season & Enjoy It With Tea On at swaadanusaar
Ingredients
Spinach - 1 bunch (chopped)
Paneer - 250 gms (grated)
Ginger & Green Chilli Paste - 1 tsp
Gram Flour - 5-6 tbsp
Rice Flour - 2 tbsp
Carom Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Salt (as per taste)
Red Chilli Powder - 1 tsp
Turmeric - 1/2 tsp
Coriander Seeds - 1 tbsp (crushed)
Oil (for deep frying)